{"version":"1.0","provider_name":"Impress Today","provider_url":"https:\/\/www.impresstoday.com","title":"5 Safest Methodologies to Quickly Defrost Meat at Restaurant - Impress Today","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IBYJEfImJk\"><a href=\"https:\/\/www.impresstoday.com\/5-safest-methodologies-to-quickly-defrost-meat-at-restaurant\/\">5 Safest Methodologies to Quickly Defrost Meat at Restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.impresstoday.com\/5-safest-methodologies-to-quickly-defrost-meat-at-restaurant\/embed\/#?secret=IBYJEfImJk\" width=\"600\" height=\"338\" title=\"&#8220;5 Safest Methodologies to Quickly Defrost Meat at Restaurant&#8221; &#8212; Impress Today\" data-secret=\"IBYJEfImJk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.impresstoday.com\/wp-content\/uploads\/2022\/01\/GettyImages-688489160-1024x722.jpg","thumbnail_width":1024,"thumbnail_height":722,"description":"One of the most hectic parts of running a restaurant is dealing with frozen food. Frozen food is the most complicated thing to deal with, but you have to do the task anyway. You have to thaw the food so that it becomes appropriate for use. Thawing any food takes almost twelve hours or more. [&hellip;]"}