{"id":160,"date":"2022-01-01T04:59:56","date_gmt":"2022-01-01T04:59:56","guid":{"rendered":"https:\/\/www.impresstoday.com\/?p=160"},"modified":"2022-01-03T05:08:17","modified_gmt":"2022-01-03T05:08:17","slug":"5-safest-methodologies-to-quickly-defrost-meat-at-restaurant","status":"publish","type":"post","link":"https:\/\/www.impresstoday.com\/5-safest-methodologies-to-quickly-defrost-meat-at-restaurant\/","title":{"rendered":"5 Safest Methodologies to Quickly Defrost Meat at Restaurant"},"content":{"rendered":"
One of the most hectic parts of running a restaurant is dealing with frozen food. Frozen food is the most complicated thing to deal with, but you have to do the task anyway. You have to thaw the food so that it becomes appropriate for use. Thawing any food takes almost twelve hours or more. One of the most back-breaking food to thaw is none other than meat that is in the <\/span>small blast chiller<\/b><\/a> of your restaurant.<\/span><\/p>\n